Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
28 % | 51 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
1 % | 2 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
28 % | 51 % | <1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, How to prepare broccoli, How to prepare spinach, Potted meat (rillettes), French bean salad with vinaigrette , ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Warm autumn salad, Stock-pot fish , Sushi, Quiche Bretonne, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Cream and herb dressing, Poppy seed and lemon cake, Stewed apple (compote), Purple Pesto, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Spring veal sauté , Mussels marinière, Normandy seafood stew, Roast in the bag pork with fondant vegetables., ... All |
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