Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Cheese Soufflé, Super-green, super-thrifty soup, Lime confectioner's custard (pastry cream), Purée of Jerusalem artichokes with foie gras, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Scallops with cabbage julienne, Hot box cheese , Pork chops with a duo of brassicas, Hollandaise sauce, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Pickled gherkins, How to prepare a lettuce, Caesar salad, How to prepare broccoli, Puff or flaky pastry (pâte feuilletée), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Leek and tuna loaf, French bean salad with vinaigrette , Mushroom duxelles, Langoustine and leek tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)