Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Marchand de vin sauce, Little chocolate and hazelnut fondants, Foie gras fingers, Little Christmas biscuits, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Pork chops in the oven, Fish "à la Bordelaise", Quiche Bretonne, Béarnaise sauce, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Cervelle de Canut, Provençal remoulade sauce, Béarnaise sauce, How to prepare romanesco, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Spicy roast cauliflower gratin, Lebanese-style chickpea salad, Chicken breasts with tarragon, Lentil and cold-meat salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)