Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,044 Kcal or 58,799 Kj | 127 gr | 1,497 gr | 870 gr |
702 % | 49 % | 141 % | 132 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 4 gr | 52 gr | 30 gr |
24 % | 2 % | 5 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
117 % | 8 % | 24 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Franche-Comté sticks, Arlesian Biscuits, French Family Cake, Mascarpone fondant with two lemons, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, How to cook pasta properly, Du Barry soup, Taos hotpot, Pilau rice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Pears and caramelised walnut samosas , Citrus syrup, Lime crémeux, Pistachio powder or paste, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Clementine sorbet, "Moelleux" cake batter, Half-cooked chocolate cake with raspberry coulis, Cramique, ... All |
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