Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,776 Kcal or 19,996 Kj | 42 gr | 620 gr | 290 gr |
177 % | 12 % | 43 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 4 gr | 53 gr | 25 gr |
15 % | 1 % | 4 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 21 gr | 310 gr | 145 gr |
88 % | 6 % | 22 % | 16 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Galette Charentaise, Chocolate madeleines, Hazelnut and orange cake, Vegetable clafoutis, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Kale and potato soup, Confit of carrots with bacon, Hazelnut and orange cake, Grapefruit cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Warm apple feuillantines, Little lemon biscuits, Checkerboard biscuits, Passion fruit jellies, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Quince and apple compote, Toffee apple upside-down cake, Jam doughnuts, Pecan fruit rolls , ... All |
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