Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,681 Kcal or 19,598 Kj | 42 gr | 499 gr | 290 gr |
173 % | 12 % | 35 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 4 gr | 43 gr | 25 gr |
15 % | 1 % | 3 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
87 % | 6 % | 17 % | 16 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Tyrolean apple crumble, Bechamel sauce, Chocolate cake, Red mullet fillets with a reduced white-wine sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Lemon tart, Blackcurrant liqueur, Benoîton, Stewed apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Lemon tart, Citrus crunch, Doughnuts, Peach and verbena feuilleté, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Breton sablé biscuit dough, Génoise (Genoa sponge), Plum and almond panna cotta, Gâteau Basque , ... All |
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