Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
724 Kcal or 3,031 Kj | 13 gr | 255 gr | 28 gr |
36 % | 5 % | 24 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 131 gr | 14 gr |
19 % | 3 % | 12 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 25 gr | 3 gr |
4 % | <1 % | 2 % | <1 % |
Royal icing: You can get more informations, or check-out other recipes which use it, for example: | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Almond dacquoise, Gâteau Nantais, Armagnac marzipan, Pear, grapefruit and pistachio tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Millefeuille, Sweet pastry, Walnut paste, Mirlitons of Guipavas, ... All | |
Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Brioche royale, Chocolate thins with toasted nuts, Grapefruit moelleux, Chocolate cream with a crunch, irish coffee mousse, ... All |
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The 5 comments already posted on this recipe
In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.