Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,445 Kcal or 6,050 Kj | 26 gr | 509 gr | 55 gr |
54 % | 7 % | 36 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 131 gr | 14 gr |
14 % | 2 % | 9 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 25 gr | 3 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Royal icing: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Financier batter, Amiens macaroons, Armagnac marzipan, Chestnut moelleux, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Amaretti, Little Christmas biscuits, Stuffed prunes, Chocolate madeleines, ... All |
![]() | Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Grapefruit moelleux, Chocolate cream with a crunch, irish coffee mousse, Brioche royale, Chocolate thins with toasted nuts, ... All |
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The 5 comments already posted on this recipe
In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.