Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 1 gr | 100 gr | 0 gr |
20 % | <1 % | 9 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Amiens macaroons, Calissons, Arlesian Biscuits, Stuffed prunes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Amaretti, Armagnac marzipan, Yvetot Douillons, Amiens macaroons, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Tomato ladybirds, Cauliflower tabouleh, Moist Lemon Cake, Hollandaise sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)