For 120 g, you will need:
- 1
20 ml egg white - 2
100 ml icing sugar - 3
½ teaspoon lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 2 min.
Put 20 ml egg white and 100 ml icing sugar in a bowl.
Stage 2 - 1 min.
Tip in half the icing sugar.
Stage 3 - 5 min.
Mix thoroughly with a whisk.
Stage 4 - 5 min.
Add more icing sugar a spoonful at a time, beating well each time.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Stage 5
Your royal icing is ready for use, to coat a cake or sweets, like calissons, for example.
Remarks
The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
Keeping
1 or 2 days in the fridge in a sealed container.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 405 Kcal or 1,696 Kj | 1 gr | 100 gr | 0 gr |
| 20 % | <1 % | 9 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
| 17 % | <1 % | 8 % | 0 % |
How much will it cost?
Some recipes that use this recipe
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
115K 53.3 1 hour 28 min.
Source
Home made.
This recipe uses (among others)
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Hazelnut and orange cake, Paris-Brest, Almond dacquoise, Finger biscuits, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Hazelnut and orange cake, Brioche royale, Financier batter, Mousse with two chocolates, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Sautéed pork with mushrooms in a cream sauce., Simple mushroom salad with thyme and lemon, 3 ways, Sautéed oyster mushrooms, Rémoulette of celeriac, ... All |
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