Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
63,4474.4/5 for 7 ratings
Grade this recipe:

Last modified on: February 23th 2012

For 1 galette, you will need:

Change those ingredients for: 1 galette 2 galettes 3 galettes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
Keeping: A few days. Reheat before serving. .
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Brioche galette : Photo of step #1
Put 1.1 oz butter in the freezer.

Roll out 7.0 oz Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette : Photo of step #2
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette : Photo of step #3
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette : Photo of step #4
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette : Photo of step #5
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette : Photo of step #6
Bake for 10-15 minutes...

Stage 7
Brioche galette : Photo of step #7
... until the top is golden brown.

Best eaten warm.

Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,104 Kcal or 4,622 Kj19 gr108 gr66 gr
55 %7 %10 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
394 Kcal or 1,650 Kj7 gr39 gr24 gr
20 %3 %4 %4 %
Per galette
Energetic valueProteins CarbohydratesFats
1,104 Kcal or 4,622 Kj19 gr108 gr66 gr
55 %7 %10 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Thomas Marie.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Brioche feuilletée (flaky brioche), Apple and Blackcurrant Brioche Pies, Agen prune cake, Eggs in brioche nests, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Kouign-amann, Little lemon biscuits, Provençal colombier for Pentecost, Spinach on toast with bechamel, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Olive twists, Yvetot Douillons, St Tropez tart, Morteau sausage rolled brioche, Koulibiak in pie dish, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Flaked almond tart, Kouign-amann brioche, Butter cream, Blackcurrant liqueur, ... All

Other recipes you may also like

[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,3814.0/5 for 20 ratings 1 hour 11 min.
[Breton galettes (pancakes)]
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
61,520 23.9/5 for 20 ratings 16 min.
[Green parsley sauce]
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
70,646 44.3/5 for 4 ratings 23 min.
[Tahitian style fish]
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
72,6685/5 for 13 ratings 12 hours 57 min.
[How to prevent butter burning during cooking]
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
22,421 24.1/5 for 19 ratings 3 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-12-08)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page