To find out more...
Brioche galette
2 hours 3 min.
Easy
0.95 €
1 galette
4 Ingredients- 1
200 g brioche dough - 2
30 g butter - 3
2 tablespoons caster sugar - 4
20 g beaten egg - Total weight: 280 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out 200 g brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 1 hour 30 min.
Stage 4 - ⌛ 7 min.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 15 min.
Stage 7
Best eaten warm.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 1,040 RDI=100 % | 510 RDI=80 % | 1,200 RDI=60 % | 5,040 RDI: 60 % |
| Per 100 g | 80 RDI=30 % | 370 RDI=40 % | 180 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
- For 1 galette : 1.00 €
Change currency:
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Galette de Fougerolles, Brioche feuilletée (flaky brioche), Chinois, Agen prune cake, ... See them all 13
Butter
Like these other recipes: Langoustine sabayon tart, "BN style" chocolate-filled biscuits, Tatin apple diplomat tart, Salad greens and small omelette, Grilled fillet of salmon with corn-salad cream, ... See them all 495
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Gâteau Breton (Brittany butter cake), Avocado mousse with sorrel, Gisèle's Pasties, New Zealand pies, ... See them all 80
Caster sugar
Like these other recipes: Chocolate sauce, Clementine-chestnuts brioche perdue, Two-coloured chocolate-orange tart, Invisible apple cake, Moist chocolate cake, ... See them all 375
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal. In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)