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Brioche galette

This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.

63,4474.4/5 for 7 ratings

Last modified on: February 23^th 2012

For 1 galette, you will need:

1 7.0 oz Brioche dough
2 1.1 oz butter
3 2 tablespoons caster sugar
4 0.7 oz beaten egg

Change those ingredients for: 1 galette 2 galettes 3 galettes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	1 hour 30 min.	15 min.	2 hours 3 min.

Keeping: A few days. Reheat before serving. .

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put 1.1 oz butter in the freezer.

Roll out 7.0 oz Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.

Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.

Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.

Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.

Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.

Bake for 10-15 minutes...

Stage 7

... until the top is golden brown.

Best eaten warm.

Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,104 Kcal or 4,622 Kj	19 gr	108 gr	66 gr
55 %	7 %	10 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
394 Kcal or 1,650 Kj	7 gr	39 gr	24 gr
20 %	3 %	4 %	4 %

Per galette
Energetic value	Proteins	Carbohydrates	Fats
1,104 Kcal or 4,622 Kj	19 gr	108 gr	66 gr
55 %	7 %	10 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 galette : 0.90 €

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Thomas Marie.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Brioche feuilletée (flaky brioche), Apple and Blackcurrant Brioche Pies, Agen prune cake, Eggs in brioche nests, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Kouign-amann, Little lemon biscuits, Provençal colombier for Pentecost, Spinach on toast with bechamel, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Olive twists, Yvetot Douillons, St Tropez tart, Morteau sausage rolled brioche, Koulibiak in pie dish, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Flaked almond tart, Kouign-amann brioche, Butter cream, Blackcurrant liqueur, ... All

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