Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
66,3554.5/5 for 8 ratings
Grade this recipe: Last modified on: February 23th 2012
For 1 galette, you will need:
- 0
7.0 oz Brioche dough - 1
1.1 oz butter - 2
2 tablespoons caster sugar - 3
0.7 oz beaten egg
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days. Reheat before serving. .Step by step recipe
Stage 1 - 5 min.
Put 1.1 oz butter in the freezer.
Roll out 7.0 oz Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 7.0 oz Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 2 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 444 Kcal or 1,859 Kj | 19 gr | 110 gr | 66 gr |
| 22 % | 7 % | 10 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 159 Kcal or 666 Kj | 7 gr | 39 gr | 24 gr |
| 8 % | 3 % | 4 % | 4 % |
| Per galette | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 444 Kcal or 1,859 Kj | 19 gr | 110 gr | 66 gr |
| 22 % | 7 % | 10 % | 10 % |
How much will it cost?
- For 1 galette : 0.90 €
Note : These prices are only approximate.
Source
Based on a recipe by Thomas Marie.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Morteau sausage rolled brioche, Brioche Tatin, Snails in a brioche, 3-fruit brioche loaf, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Scrambled eggs with butter-fried bread and fresh spinach, Spinach and Comté Loaf, Liège waffles, Spinach Croque-monsieur , ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Beef Wellington, Flaky brownie brioche, Toasted-flour biscuits, St Tropez tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Pogne de Romans, Pannacotta and blackcurrant crumble, Almond dacquoise, "BN style" chocolate-filled biscuits, ... All |
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