Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
99 K 4.5/5 (8 reviews)
Grade this recipe:
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Last modified on: February 23th 2012
For 1 galette, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 15 min.
All in all: 2 hours 3 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Brioche galette
Put 1.1 oz butter in the freezer.

Roll out 7.0 oz brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette
Bake for 10-15 minutes...

Stage 7
Brioche galette
... until the top is golden brown.

Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping: A few days. Reheat before serving. .
Source: Based on a recipe by Thomas Marie.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe210 RDI=80 %1,040 RDI=100 %510 RDI=80 %1,200 RDI=60 %5,040 RDI: 60 %
Per 100 g80 RDI=30 %370 RDI=40 %180 RDI=30 %430 RDI=20 %1,800 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten, leaven
How much will it cost?
  • For 1 galette : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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