Last modified on: March 8th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 24 min. | 2 hours 45 min. | 15 min. | 4 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 38 gr | 322 gr | 132 gr |
132 % | 15 % | 30 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 54 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 16 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Fish in a sesame crust, Fish fillet with preserved lemons, Finger biscuits, How to succeed in making sabayon (syllabub), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Fish fillet in express cooking envelope, Crispy rolls with chicken and leek, Chestnut moelleux, Langoustine gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Pears in red wine with blackcurrant , Caramelised walnuts, Moist chocolate cake, Puits d'amour, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Apricot blancmange, Apple Strudel, Macarons (the original French macaroons) , Santiago Cake, ... All |
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