Last modified on: March 8th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 24 min. | 2 hours 45 min. | 15 min. | 4 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,265 Kcal or 22,044 Kj | 77 gr | 644 gr | 265 gr |
263 % | 29 % | 61 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 54 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 16 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Pink Reims biscuits, Langoustine sabayon tart, Viennese Shortbread, Fish fillet with preserved lemons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Pizza dough, Mini palmiers, Croissant dough apples, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Mornay onion tart, Cabbage julienne with ham, Sorrel soup, Flognarde, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Apricot blancmange, Apple and almond gratin, Beurre d'escargot, Pear, grapefruit and pistachio tart, ... All |
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