Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,846 Kcal or 20,289 Kj | 118 gr | 480 gr | 367 gr |
242 % | 45 % | 45 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 7 gr | 27 gr | 21 gr |
14 % | 3 % | 3 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 19 gr | 15 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Pancake batter, Little lemon biscuits, Plain cake, Wiener Schnitzel, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, French baguettes, Red mixed pickle, How to cook rice in rice-cooker, Panettone, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Fillet of pollack cooked in two stages, Beef braised in reduced red wine, Chicken pie, Spaghetti Carbonara, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Smoked haddock and leek fondue tartines, Stuffed artichokes au gratin, Veal with mushrooms and green asparagus, Rabbit civet "à la normande", ... All |
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