Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
879 Kcal or 3,680 Kj | 43 gr | 20 gr | 70 gr |
44 % | 16 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Old style brioche, Mouna, Rolled chestnut and apple brioche, Flaky chocolate brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Tyrolean apple crumble, Hazelnut and orange cake, Gâteau Breton (Brittany butter cake), Toffee apple upside-down cake, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Fish in a seed crust, Crab Cakes, Mini Mont d'Or fondue with "spuds in blankets", Greek-style stuffed courgettes, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, "Au vert" beef, Roast beef "like they do it in Santa Fe", Larded pork tenderloin, How to cook potato grenaille , ... All |
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