Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,573 Kcal or 14,959 Kj | 176 gr | 80 gr | 283 gr |
132 % | 50 % | 6 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 15 gr | 7 gr | 24 gr |
11 % | 4 % | <1 % | 3 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 22 gr | 10 gr | 35 gr |
17 % | 6 % | 1 % | 4 % |
![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: Escalope cordon bleu, French toast "cordon bleu", Escalopes in a sesame crust, Crab Cakes, Curried tuna cubes, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Elsa's Comtoise galette, Kouign-amann brioche, Pistachio and goji pinwheels, Milk rolls, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Panettone, Chilli potato wedges, Gâteau Basque , Kouign-amann, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Rémoulette of celeriac, Chicken "cantina", Comtoise endive salad, Granola, ... All |
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