Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
500 g
5 IngredientsLast modified on: February 21th 2011
For 500 g, you will need:
- 1
1 cup dark chocolate - 2
1 cup Milk - 3
cup + 3 tablespoons butter - 4
3 tablespoons liquid cream - 5
3 tablespoons caster sugar
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add cup + 3 tablespoons butter and 3 tablespoons caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 170 RDI=20 % | 120 RDI=20 % | 1,800 RDI=90 % | 7,540 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 500 g : 2.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Dark chocolate
Like these other recipes: How to make chocolate chips, Chocolate-verbena cream, Italian hot chocolate , Pear and chocolate tart with a hint of mint, Mousse with two chocolates, ... See them all 36
Milk
Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Old style brioche, Potimarron (Japanese chestnut pumpkin) purée, Clafoutis batter, Nantes Tourton, ... See them all 60
Liquid cream
Like these other recipes: Double raspberry tartlets, Chocolate and vanilla crème brûlée, Chestnut cake, Veal with mushrooms and green asparagus, Sauce Normande (for fish), ... See them all 165
Caster sugar
Like these other recipes: Arizona cupcakes, Mulled wine Belle-Plagne style, Bounty-style tart for Alison, Pavlova, Galette Charentaise, ... See them all 353
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