Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate mousse, "BN style" chocolate-filled biscuits, Chocolate muffins, Little chocolate and hazelnut fondants, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Ciabatta, Nantes Tourton, Lime crémeux, Lemon Confectioner's Custard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Smoked eggs, Chocolate cream with a crunch, irish coffee mousse, Pan-fried fish fillets, braised cabbage with Noilly Prat, Little vanilla, clementine and chestnut verrines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Framboisier, Home-made terrine of foie gras, Yeast-based flaky dough (for croissants), Crêpes Suzette, ... All |
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