Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Bonnevaux apple tart, Muffin dough, Almond tuiles, Jam doughnuts, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate rice pudding, Chocolate tart, Little chocolate and hazelnut fondants, Chocolate ganache, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Scallop and leek pancakes, Parcels of fish fillet in spinach, French onion soup, Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Bisto-style canapés, Eggs with green asparagus and Parmesan cheese, Scallops with sorrel and Noilly Prat, Pork medallions with "full" turnips, ... All |
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