Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,168 Kcal or 21,637 Kj | 195 gr | 293 gr | 368 gr |
258 % | 75 % | 28 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Two-stage beef chuck , Potato and two ham gratin, Salmon and Spinach Gratin, Upside-down Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Potato wallets, Pan-fried cheese, egg and spinach toastie, French toast "cordon bleu", Hot sesame-cream chicken tartines, Winemaker's toast, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Papadums, Green parsley sauce, French-style peas, Potato and broccoli gratin, French toast "cordon bleu", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Special Cheese and Walnut Sticks, Breton style shellfish and vegetable soup, Spaghetti Bolognese, Langoustine and leek tarts, ... All |
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