Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example.
There are also sweeter versions and scones with dried fruit, like the ones I have made here.
There are also sweeter versions and scones with dried fruit, like the ones I have made here.
118 K 4.2/5 (21 reviews)
50 min.
Easy
40 scones
9 IngredientsLast modified on: September 12th 2018
For 40 scones, you will need:
- 1
7.0 oz raisins - 2
1 lb + 11.5 oz flour - 3
5.1 oz butter - 4
0.7 oz baking powder - 5
8.8 oz Milk - 6
2 pinches salt - 7
5.3 oz caster sugar - 8
10.6 oz rum (optional) - 9
1.4 oz beaten egg
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put 7.0 oz raisins to swell.
If you like the taste, soak them afterwards in 10.6 oz rum for 30 minutes.
Preheat the oven to 200°C (390°F).
If you like the taste, soak them afterwards in 10.6 oz rum for 30 minutes.
Preheat the oven to 200°C (390°F).
Stage 2 - 5 min.
Put into a food-mixer bowl: 1 lb + 11.5 oz flour, 5.1 oz butter, 0.7 oz baking powder, 8.8 oz Milk, 2 pinches salt and 5.3 oz caster sugar.
Start on low speed and knead until the dough is evenly mixed.
Start on low speed and knead until the dough is evenly mixed.
Stage 3 - 3 min.
Drain the raisins thoroughly and add them to the mixture. Knead for a few seconds longer.
Stage 4 - 10 min.
Stage 5 - 15 min.
Arrange the scones on a baking sheet, coat with beaten egg yolk, and bake for around 15 minutes.
Stage 6
Remove from the oven as soon as they are turning golden brown on the top, and leave to cool on a wire rack.
Remarks
Scones dry out very quickly, so they are normally made fresh to be eaten straight away, preferably while still warm. They are much better like this than made in advance and kept.
For more traditional Irish plain scones, just make them without sugar or fruit.
For more traditional Irish plain scones, just make them without sugar or fruit.
And to drink?
Tea, of course!
Keeping: Several days in an airtight tin .
Source: Based on a recipe by John Murphy, but warmly dedicated to my dear friends Conor and Frances (Frances makes the best scones in the whole of Dublin!).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 680 RDI=60 % | 150 RDI=20 % | 5,290 RDI=260 % | 22,150 RDI: 260 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 10 RDI=2 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per scones | 1 RDI=1 % | 20 RDI=2 % | 3 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 40 scones : 3.20 €
- Per scones : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Gâteau Breton (Brittany butter cake), Sandwich bread, Moist Lemon Cake, Antoinette's caramelized apple cake, Clementine cake, ... See them all 201
Milk
Like these other recipes: Chocolate sauce, Prune Far, Chocolate eclairs, Chaud-froid of grapefruit, pineapple and lime custard , Household cake (Gâteau de ménage), ... See them all 60
Raisins
Like these other recipes: Soft apple cookies, Indian rice pudding, Apple Strudel, Sweet pancake rolls from Brittany, Pecan fruit rolls , ... See them all 20
Caster sugar
Like these other recipes: Paris flan filling, Yeast-based flaky dough (for croissants), Finger biscuits, Caramelized brioche with pear and kiwi, Strawberry, kiwi and mascarpone verrines, ... See them all 361
Other recipes you may also like
Rice pudding with chestnuts and poached pears
A rice pudding a bit atypical, no sugar added, but chestnut cream instead, and served in a verrine with diced poached pears.November 22th 202320 K 1 hour 30 min.
Lambé salad
Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.September 22th 20249,359 30 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...August 3rd 2013854 K 44.7 55 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).January 5th 2020379 K4 1 hour 50 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202256 K 1 hour 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.