Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,251 Kcal or 21,985 Kj | 70 gr | 683 gr | 144 gr |
194 % | 20 % | 48 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
15 % | 2 % | 4 % | 1 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Leek and tuna loaf, Autumn apple and plum crumble pie, Crunchy little pieces of fish, Grandma Solange's biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Crème brulée, Liège waffles, Ciabatta, Ciabatta, ... All | |
Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , 3-fruit brioche loaf, Sweet pancake rolls from Brittany, Benoîton, Chocolate cereal bars, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Tea and white chocolate biscuits, New tiramisu, Mousse with two chocolates, Crème caramel, ... All |
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