Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,289 Kcal or 22,144 Kj | 74 gr | 683 gr | 147 gr |
264 % | 28 % | 64 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 6 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Muffin dough, Tyrolean apple crumble, Cantucci di Prato, Prune Far, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Little vanilla, clementine and chestnut verrines, Bechamel sauce, Dipping bread with cheese, Jam doughnuts, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Moist cereal bars, Frozen Nougat, You should not add raisins to recipes dry , Pains briochés aux raisins, Kugelhof for Nanou, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Nougatine, Foie gras cured in salt, Jam doughnuts, Stewed apple (compote), ... All |
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