Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,516 Kcal or 27,281 Kj | 111 gr | 1,024 gr | 220 gr |
326 % | 43 % | 97 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 6 gr | 53 gr | 11 gr |
17 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Lumberjack turnovers, Provençal colombier for Pentecost, Autumn apple and plum crumble pie, Flamiche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , "Psychedelic" sandwich bread, Pretzels, Hamburger buns, Old style brioche, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Caramel semolina pudding with raisins, Chocolate mendiants, Pecan fruit rolls , Tyrolean apple crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Tarte Normande, Eton mess, Apple Strudel, Choux pastry (pâte à choux), ... All |
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