Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,876 Kcal or 32,975 Kj | 106 gr | 1,024 gr | 216 gr |
394 % | 41 % | 97 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Flognarde, Crackers, Tomato tatin, Panettone, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Potato gratin, Chocolate rolls (petits pains), Crème caramel, Gougères, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Moist cereal bars, Cramique, Chocolate mendiants, Little apple turnovers with almonds and raisins, Raisin breads (pains aux raisins), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Apple macaronade, Corsican tarts, Pears and caramelised walnut samosas , Stewed apricots, ... All |
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