Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 37 gr | 341 gr | 73 gr |
109 % | 14 % | 32 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 6 gr | 52 gr | 11 gr |
17 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Puff or flaky pastry (pâte feuilletée), Lemon and lime cakes, Chocolate cake, Aperitif rolls, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Polpete, "Psychedelic" sandwich bread, Almond tuiles, Toasted almond cake, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Kugelhof for Nanou, Chocolate cereal bars, Frozen Nougat, Tyrolean apple crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Tarte à l'coloche, Citrus tart, Blackberry and almond fondant tart, Apple Batter Puddings, ... All |
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