Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,645 Kcal or 11,074 Kj | 37 gr | 341 gr | 73 gr |
132 % | 14 % | 32 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 6 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Parmesan cauliflower cheese, Toasted-flour biscuits, Special small breads, Flaky brownie brioche, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Artichoke Soup, Chocolate cream, Buckwheat pancakes, Kugelhof for Nanou, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Indian rice pudding, Sweet pancake rolls from Brittany, Caramel semolina pudding with raisins, Cramique, Moist cereal bars, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Brioche Tatin, Yeast-based flaky dough (for croissants), Crème brulée, Apple Tatin Terrine, ... All |
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