Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 3 gr | 182 gr | 1 gr |
29 % | 1 % | 17 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: French Family Cake, Pear tart with almond cream, Poached pears, Pear sorbet, Sautéed pears with custard and orange syrup , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Moist chocolate cake, Pink Reims biscuits, Caramel semolina pudding with raisins, "Moelleux" cake batter, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Strawberry Charlotte, Black Forest gateau, Eton mess, Chocolate rolls (petits pains), ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Quick bramble jelly, Apricot blancmange, Pears in red wine with blackcurrant , Bounty-style tart for Alison, ... All |
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