Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 3 gr | 141 gr | 1 gr |
28 % | 1 % | 13 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pear sorbet, Dijonnaise pear cake, Pear and chocolate tart with a hint of mint, French Family Cake, Yvetot Douillons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Basic cake batter - the French way, Candied grapefruit peel, Apple Batter Puddings, Blackberry and almond fondant tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Cochelin d'Evreux, Arizona cupcakes, Strawberry Charlotte, Tarte Normande, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Pears in red wine with blackcurrant , Bounty-style tart for Alison, Apricot blancmange, Like Bounty, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)