Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 3 gr | 182 gr | 1 gr |
29 % | 1 % | 17 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Pear and chocolate Paris puddings, Dijonnaise pear cake, Pear and lime meringue pie, Pears in red wine with blackcurrant , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Paris flan filling, Invisible apple cake, Naan, Caramelized apple rice pudding, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Madeleines, Pain perdu, Hot chocolate, Gâteau Nantais, ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Apricot blancmange, Like Bounty, Quick bramble jelly, Pears in red wine with blackcurrant , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)