Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,040 Kcal or 8,541 Kj | 32 gr | 294 gr | 84 gr |
102 % | 12 % | 28 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 2 gr | 21 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 37 gr | 10 gr |
13 % | 2 % | 3 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pears and caramelised walnut samosas , Pears in red wine with blackcurrant , Apple Tatin Terrine, Rice pudding (riz au lait), ... All | |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Saint Honoré cake, Stewed apricots, Mulled apple juice, Macaronade mixture, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Flambéd bananas , White asparagus salad, Apple charlotte with toasted brioche, Scrambled eggs with langoustines and asparagus tips., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)