Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,443 Kcal or 39,536 Kj | 162 gr | 1,438 gr | 365 gr |
472 % | 62 % | 136 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 8 gr | 68 gr | 17 gr |
22 % | 3 % | 6 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
787 Kcal or 3,295 Kj | 14 gr | 120 gr | 30 gr |
39 % | 5 % | 11 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Warm apple feuillantines, Pears and caramelised walnut samosas , Pears in red wine with blackcurrant , Apple Tatin Terrine, ... All | |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Blackcurrant liqueur, Chocolate sauce, Chocolate eclairs, Peach and verbena feuilleté, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Bistro-style beetroot salad, Corn salad with croutons, Comtoise apple charlotte, Pear and lime meringue pie, ... All |
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