Last modified on: December 17th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,665 Kcal or 19,531 Kj | 102 gr | 89 gr | 427 gr |
233 % | 39 % | 8 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 6 gr | 5 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 13 gr | 11 gr | 53 gr |
29 % | 5 % | 1 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Caramelized pear custard tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, Turban of sole with langoustines, Gratin of Endives with Mont d'Or, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Green bean purée, Bourguignon potatoes , Ramekins of duchess potatoes, Valay salad, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Terrine of foie gras, Home-made terrine of foie gras, Small foie gras pasties, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Apricot blancmange, Dublin fruit scones, Chocolate cream, Prune Far, ... All |
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