Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,577 Kcal or 6,603 Kj | 2 gr | 12 gr | 122 gr |
79 % | 1 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | < 1 gr | 3 gr | 30 gr |
20 % | <1 % | <1 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Oxtail Parmentier, Winemaker's toast, Rabbit civet, Roscoff loaf, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Upside-down Parmentier, Scallops au gratin, Ham and endives au gratin, Hamburgers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Lemon and grated apple tart, Turnip top soup, Traditional nutty choc-chip cookies, Fruit crémeux, ... All | |
Beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Couscous, Spaghetti Bolognese, Express chilli con carne, Bolognaise lasagne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)