Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,731 Kcal or 19,808 Kj | 6 gr | 36 gr | 366 gr |
237 % | 2 % | 3 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | < 1 gr | 3 gr | 30 gr |
20 % | <1 % | <1 % | 5 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Coq au vin, How to slow cook meat, Two-stage beef chuck , Eggs meurette, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Langres-style spinach, Tabbouleh, New peas with almonds, Leek and artichoke tart à la piémontaise, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Layered Leek and Egg Gratin , Spicy roast cauliflower gratin, Brioche Tatin, Rich hazelnut buttercream, ... All |
![]() | Beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Roquefort sauce, Taos hotpot, Couscous, Sausage rougail, ... All |
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