X-Files cookies
These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
82,0024.1/5 for 17 ratings
Grade this recipe: Last modified on: May 27th 2012
For 20 cookies, you will need:
- 0
125 g flour - 1
50 g icing sugar - 2
100 g butter - 3
1 egg - 4
1 pinch fine (or table) salt - 5
1 lime - 6
30 g whole almonds - 7
5 drops food colouring - Total weight: 465 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 5 min. | 2 hours | 30 min. | 3 hours 35 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in an airtight tin. .Step by step recipe
Stage 1 - 5 min.
Put into a food-precessor bowl: 125 g flour, 50 g icing sugar, 100 g butter cut into small pieces, 1 egg, 1 pinch fine (or table) salt, 5 drops food colouring, and the juice and zest of 1 lime.
Stage 2 - 5 min.
Knead on slow speed until evenly mixed.
Stage 3 - 5 min.
Tip the dough out onto a sheet of stretch plastic film.
Stage 4 - 2 hours
Fold the film over and press the dough into a flat cake.
Refrigerate for 2 hours.
This cooling time is essential as the dough is very soft at room temperature. The time in the fridge will firm up the dough.
Refrigerate for 2 hours.
This cooling time is essential as the dough is very soft at room temperature. The time in the fridge will firm up the dough.
Stage 5 - 5 min.
After this time, roll out the dough with a rolling pin to just under 1 cm (0.4 inch) thick.
Stage 6 - 5 min.
Now comes the tricky momnt: cutting out the "alien" shapes. I used a calisson cutter for the pointed end.
Stage 7 - 5 min.
Then I cut the top of the head using a normal round cutter.
But you can cut them out perfectly well with a small knife.
But you can cut them out perfectly well with a small knife.
Stage 8 - 5 min.
Shape the rounded part if necessary by pushing around the edge with your finger.
Stage 9 - 5 min.
Make the eyes with 2 whole almonds, the pointed end towards the centre. Press them lightly into the dough to make them stick.
Stage 10 - 20 min.
Use up all the dough like this, placing the cookies on a baking sheet as you go.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 11 - 5 min.
Put the offcuts onto a baking heet, shaped or not. Here I've made Star Trek logos (yes, I know, this is an American TV series recipe...).
Stage 12 - 30 min.
Bake for around 30 minutes. Watch carefully for colouring towards the end of the cooking time to keep the lovely green colour. So don't overcook them.
Remarks
Green is the obvious colour to use, but they look good in pink, too (in which case, leave out the lime).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,692 Kcal or 7,084 Kj | 25 gr | 158 gr | 107 gr |
| 85 % | 10 % | 15 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 364 Kcal or 1,524 Kj | 5 gr | 34 gr | 23 gr |
| 18 % | 2 % | 3 % | 3 % |
| Per cookies | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 85 Kcal or 356 Kj | 1 gr | 8 gr | 5 gr |
| 4 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 20 cookies : 1.79 €
- Per cookies : 0.09 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Little chocolate and hazelnut fondants, Traditional nutty choc-chip cookies, Pink Reims biscuits, Caramelized apple and walnut cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Butter cream, Spinach and Comté Loaf, Marchand de vin sauce, Cigarettes Russes (Piroulines), ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Crust for tea, Chocolate sweetcrust pastry, Chocolate almond cookies, Stuffed prunes, Millefeuille, ... All |
| Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Nougat, Rice pudding with fruit and nuts, Chocolate Truffles, Crusty pistachio, almond and apricot flan, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,5364/5 for 8 ratings 2 hours 30 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.105,410 24.9/5 for 7 ratings 2 hours 34 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...219,382 284.2/5 for 32 ratings 7 days 15 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.84,1794.3/5 for 15 ratings 2 hours 38 min.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.60,6544.4/5 for 14 ratings 22 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question