1,549 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Marzipan (almond paste)

Name: Marzipan (almond paste)
Prep time: 11 min
Total time: 11 min
Yield: 300 g
Cuisine: French
Ingredients: 150 g icing sugar; 150 g ground almonds; 1 egg white; 7 drops food colouring

Very easy to do if you have a food processor which can slice or grate a lot of things.

650 K 3× 4.1/5 (151 reviews)

15 min.

Easy

3.60 €

300 g

4 Ingredients

Last modified on: December 19^th 2021

For 300 g, you will need:

1 150 g icing sugar
2 150 g ground almonds
3 1 egg white
4 7 drops food colouring (optional)
Total weight: 330 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put 150 g ground almonds in a bowl, then sieve on top 150 g icing sugar. We use the sieve to remove any lumps.

Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.

Stage 2 - ⌛ 1 min.

Pour the mixture into a food processor.

If you want a coloured marzipan, add a few drops of food colouring at this point.

Stage 3 - ⌛ 1 min.

Turn on the food processor, and add egg white, spoon by spoon...

Stage 4 - ⌛ 1 min.

...until the mixture forms a ball, which takes a maximum of 2 minutes.

Stage 5 - ⌛ 1 min.

Place the resulting ball on a sheet of cling film.

Stage 6 - ⌛ 2 min.

Flatten into a patty and fold the film carefully.

Put in the fridge until use.

Remarks

It's delicious on its own, but can be used for modelling cake decorations, put in the bottom of a tart, or for making several cakes.

Keeping: Several days in the frifge, folded in a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	180 RDI=20 %	80 RDI=10 %	1,570 RDI=80 %	6,560 RDI: 80 %
Per 100 g	9 RDI=3 %	50 RDI=5 %	30 RDI=4 %	480 RDI=20 %	1,990 RDI: 20 %

Possible allergens in this recipe: Nuts, egg

How much will it cost?

For 300 g : 3.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 7

Provençal colombier for Pentecost

The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds. This very moist cake is quite dense as it is made with marzipan (almond paste). It can be eaten on its own or as a dessert, with or without ice cream.
77 K5 1 hour 6 min.

Fraisier (French strawberry cake)

This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.
192 K4.2 2 hours 45 min.

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
233 K 14.6 1 hour 50 min.

Agen prune cake

This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
58 K3 1 hour 55 min.

Little Christmas biscuits

These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
103 K 24.2 2 hours 45 min.

This recipe uses (among others)

Other recipes you may also like

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.

February 21^th 2011776 K3.5 8 min.

How to prepare a bain-marie

A bain-marie is the best way to cook or heat a preparation gently without risk of burning.

July 5^th 2013529 K5 7 min.

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.

July 18^th 20191.17 M4.4 25 min.

Cocktail sauce

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

October 13^th 2010214 K4 9 min.

Lobster Thermidor

In this recipe, the lobster are cooked first in a court bouillon (stock), then the flesh is removed and cut into small pieces before being cooked with the cream and alcohol. The dish is browned in the oven to finish.

January 22^th 2012177 K 14.7 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 3 comments already posted on this recipe

Thanks! I am going to try it.
Posted by Olga december 26^th 2013 at 22:38 n° 3
1) see "preservation" in top of recipe
2) usually no, because egg white powder is dry (so water should be added to)
Posted by jh december 26^th 2013 at 12:07 n° 2
Looks like it's easy to make. How long does marzipan paste keep in the refrigerator? Can egg white powder be used as a substitute for raw egg white? Thank you for the beautiful recipe!
Posted by Olga december 26^th 2013 at 07:42 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.