Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
78 % | 12 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Calissons, Checkerboard biscuits, Stuffed prunes, Linzer torte, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Royal icing, Gâteau Nantais, Millefeuille, Mirlitons of Guipavas, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Financier batter, Amiens macaroons, Pistachio madeleines, How to beat egg whites, ... All |
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2) usually no, because egg white powder is dry (so water should be added to)