Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 30 RDI=10 % | 180 RDI=20 % | 80 RDI=10 % | 1,570 RDI=80 % | 6,560 RDI: 80 % |
Per 100 g | 9 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 480 RDI=20 % | 1,990 RDI: 20 % |
Like these other recipes: Armagnac marzipan, Oat financiers for Louise, Brioche royale, Millefeuille, Walnut paste, ... See them all 61
Like these other recipes: Moist chocolate cake, Sicilian Epiphany Pie, Blackcurrant-almond muffins, Brioche royale, Amaretti, ... See them all 46
Like these other recipes: Chocolate mousse, Almond macaroon cake, How to beat egg whites, Finger biscuits, Baked Alaska, ... See them all 52
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)