Last modified on: June 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,009 Kcal or 4,224 Kj | 43 gr | 11 gr | 89 gr |
50 % | 16 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 9 gr | 2 gr | 20 gr |
11 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 14 gr | 4 gr | 30 gr |
17 % | 5 % | <1 % | 5 % |
Chicken breast: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Chicken breasts in a potato crust, Chicken nems, Pan-fried chicken breast on mozzarella, Sautéed turmeric chicken with mushrooms, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Chicken nems, Chicken club sandwich, Green and red salad with sardines and eggs mimosa, Julia salad, Surf and turf club sandwich, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Cretan salad, Colcannon, Cauliflower, chicken and avocado salad, Kalamata Salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Baby spinach salad, Beetroot and black radish salad, Cornouaillaise salad, Warm haricot bean salad, ... All |
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