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Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
133 K 4.3/5 (13 reviews)
30 min.
Easy
18 people
9 IngredientsLast modified on: June 24th 2012
For 18 people, you will need:
- 1
1 kg 200 g chicken breast - 2
450 g spring onion (scallion) - 3
150 g radishes - 4
450 g lettuce - 5
parsley - 6
9 tablespoons olive oil - 7
300 g french dressing (vinaigrette) - 8
salt - 9
pepper - Total weight: 2,685 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Prepare 450 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).
Tip into the salad bowl.
Tip into the salad bowl.
Stage 3 - 5 min.
Prepare 150 g radishes and chop finely.
Add to the salad bowl.
Add to the salad bowl.
Stage 4 - 5 min.
Stage 5 - 1 min.
Add parsley.
Stage 6 - 7 min.
At the last minute: heat 9 tablespoons olive oil in a frying pan over medium heat.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
Stage 7 - 1 min.
Add to the salad bowl. Add 300 g french dressing (vinaigrette) and mix well.
Stage 8
Serve immediately.
Remarks
You can replace the vinaigrette with rémoulade dressing for example.
Keeping: A few minutes if serving warm, a few hours when cold.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 70 RDI=6 % | 490 RDI=70 % | 5,650 RDI=280 % | 23,650 RDI: 280 % |
| Per 100 g | 9 RDI=4 % | 2 RDI=0 % | 20 RDI=3 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 10 RDI=5 % | 3 RDI=0 % | 30 RDI=4 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 18 people : 23.60 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Pan-fried chicken breast on mozzarella, Sautéed turmeric chicken with mushrooms, Sliced chicken with mushrooms and broccoli, Paella, Chicken "cantina", ... See them all 29
Lettuce
Like these other recipes: How to prepare a lettuce, Refreshing summer salad, Spring radish and avocado salad, Lettuce "chiffonade", Ardennes Salad, ... See them all 26
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Paimpol salad, Gratin of leeks with Morbier cheese, Gratin Parmentier, Polenta with beetroot tops, ... See them all 81
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Herb salad, Crunchy radish and carrot salad, Green and red salad with sardines and eggs mimosa, Crunchy spring salad, ... See them all 70
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