Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,866 Kcal or 7,813 Kj | 48 gr | 110 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 10 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Minestrone, Paella, Fillet of pollack cooked in two stages, Tomato ladybirds, Baby broad beans and peas with rice and mascarpone , ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Aperitif rolls, Röstis, Deep leek and potato quiche, Spaghetti Carbonara, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Mouna, Apple Batter Puddings, Bounty-style tart for Alison, Ramekins with almonds, apples and lemon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Genoese croque-monsieur, Gratin Parmentier, Baked sea bass fillet with lemon and tarragon, Shakshuka, ... All |
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