Last modified on: July 15th 2012
Keywords for this recipe:PeasBaconà la françaisePreparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,866 Kcal or 7,813 Kj | 47 gr | 107 gr | 139 gr |
93 % | 18 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Fish fillet in express cooking envelope, Rice and peas, Macédoine of vegetables, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Röstis, Truffade, Pasta with mustard-cream sauce, Lumberjack turnovers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Oat shortbread biscuits, Chicken breasts in a potato crust, Chard and potato gratin, Potato and broccoli gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Paella, Pasta with mustard-cream sauce, Risotto-style celeriac, Avocado and smoked salmon terrine , ... All |
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