Last modified on: July 15th 2012
Keywords for this recipe:PeasBaconà la françaisePreparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,856 Kcal or 7,771 Kj | 48 gr | 107 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Chinese Soup, Fish fillet in express cooking envelope, Salmon "en papillote" with small vegetables, Chinese style chicken, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Vol-au-vent, Special Cheese and Walnut Sticks, Warm haricot bean salad, Pasta with mustard-cream sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Hearty leek and sprout soup, Two-stage beef chuck , Smooth mixed vegetable soup, Gâteau Basque , ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Tartine du pêcheur , Creamy risotto with vegetables , Green avocado salad, Spring radish and avocado salad, ... All |
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