Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 15 gr | 21 gr | 47 gr |
28 % | 6 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Eggs in tomato shells, Vegetable tian, Cretan salad, Thin tomato jelly and avocado tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Greek style sandwiches, Greek-style stuffed courgettes, Cretan-style salmon , Cretan salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Carrot-top pesto, Dipping bread with cheese, Leek and Mimolette tart, Pissaladière with puff pastry, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Koulibiak in pie dish, Panzanella, Green parsley sauce, Poivrade artichoke Salad, ... All |
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