1,507 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Hot tomato sauce

This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.

125 K 3.9/5 (25 reviews)

45 min.

Easy

2.65 €

150 g

9 Ingredients

Last modified on: September 20^th 2012

For this recipe: I want to make it (547×) I made it (551×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 150 g, you will need:

1 250 ml tomato
2 50 ml red onion
3 ½ garlic clove
4 ½ lime
5 fresh coriander (cilantro)
6 1 tablespoon olive oil
7 Tabasco
8 salt
9 pepper

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel 250 ml tomato and dice small.

Stage 2 - 5 min.

Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.

Peel 50 ml red onion and chop finely.

Peel ½ garlic clove and chop finely.

Stage 4 - 2 min.

Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of ½ lime and 1 tablespoon olive oil to taste, then salt and pepper.

Stage 5 - 1 min.

Add the blended tomatoes.

Stage 6 - 2 min.

Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.

Divide between bowls to put on the table.

Remarks

This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.

And to drink?

A margarita or maybe a Corona.

Keeping: A few days in the fridge, protected with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	20 RDI=2 %	20 RDI=2 %	230 RDI=10 %	980 RDI: 10 %
Per 100 g	1 RDI=0 %	5 RDI=1 %	4 RDI=1 %	60 RDI=3 %	260 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 150 g : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.
December 19^th 2021638 K 34.5 15 min.

Vegetable pie

Three layers of vegetables, baked in puff pastry.
September 10^th 2018244 K3.9 1 hour 25 min.

Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
February 21^th 2011317 K4.9 55 min.

Potted meat (rillettes)

Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
October 3^rd 2019450 K 24.5 6 hours 50 min.

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
November 27^th 2015366 K4.2 2 hours 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.