1,497 easy and fully explained recipes, with +66K photos and 78 videos

Hot tomato sauce

This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.

122 K 3.9/5 (25 reviews)

45 min.

Easy

2.65 €

100 g

9 Ingredients

Last modified on: September 20^th 2012

For this recipe: I want to make it (458×) I made it (461×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 100 g, you will need:

1 170 g tomato
2 35 g red onion
3 ¹⁄₃ garlic clove
4 ¹⁄₃ lime
5 fresh coriander (cilantro)
6 1 tablespoon olive oil
7 Tabasco
8 salt
9 pepper
Total weight: 255 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel 170 g tomato and dice small.

Stage 2 - 5 min.

Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.

Peel 35 g red onion and chop finely.

Peel ¹⁄₃ garlic clove and chop finely.

Stage 4 - 2 min.

Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of ¹⁄₃ lime and 1 tablespoon olive oil to taste, then salt and pepper.

Stage 5 - 1 min.

Add the blended tomatoes.

Stage 6 - 2 min.

Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.

Divide between bowls to put on the table.

Remarks

This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.

And to drink?

A margarita or maybe a Corona.

Keeping: A few days in the fridge, protected with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2 RDI=1 %	10 RDI=1 %	10 RDI=2 %	160 RDI=8 %	660 RDI: 8 %
Per 100 g	1 RDI=0 %	5 RDI=1 %	3 RDI=1 %	60 RDI=3 %	260 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 100 g : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13^th 2010231 K4.6 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017467 K4.2 2 hours 15 min.

Foie gras cured in salt

This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
December 23^th 2017567 K5 2 days 16 hours 30 min.

You should not leave egg yolks in contact with sugar

You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
February 21^th 2011128 K5

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.