Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Mixed salad stack, Tomatoes Provençal, Stuffed tomatoes and courgettes, Fried eggs with tomatoes, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Erika's ceviche, Green Piedmont Salad, Grandma's salad, Cherry tomato and green bean salad, Mixed salad stack, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Seafood sauerkraut, Pilau rice, Scallops au gratin, Kérinou slices, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Lemon and lime cakes, "Land and sea" kebabs, Confit Victoria pineapple with honey and spices, Spicy hot toasted cashew nuts, ... All |
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