Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
979 Kcal or 4,099 Kj | 12 gr | 96 gr | 96 gr |
49 % | 5 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 5 gr | 36 gr | 36 gr |
18 % | 2 % | 3 % | 5 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 4 gr | 32 gr | 32 gr |
16 % | 2 % | 3 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Crisp apricot and pistachio tart, Tomato and courgette tart, Leek and artichoke tart à la piémontaise, How to cook caramelized puff pastry well, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Brownies, Traditional nutty choc-chip cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Almond mug cake for Mary, Chocolate muffins, Salmon chard rolls, Potatoes with prawns, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Chocolate sauce, Gâteau Basque , Almond macaroon cake, Clementine Creamy, ... All |
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