Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
979 Kcal or 4,099 Kj | 12 gr | 96 gr | 96 gr |
49 % | 5 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 5 gr | 36 gr | 36 gr |
18 % | 2 % | 3 % | 5 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 4 gr | 32 gr | 32 gr |
16 % | 2 % | 3 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Maroilles cheese quiche, Shallot confit tart, Thin cherry tomato and pesto tart, Apple semelles (flat apple tarts), ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Brownies, Traditional nutty choc-chip cookies, Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Fish "à la Bordelaise", Mushroom tart, Icelandic-style fish and vegetable pie, Potatoes with bacon and herbs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Choux pastry (pâte à choux), Biscuit de Savoie sponge cake, Blackcurrant jelly, Caramelised apple custards, ... All |
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