Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 59 gr | 463 gr | 407 gr |
70 % | 23 % | 44 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 22 gr | 172 gr | 151 gr |
26 % | 8 % | 16 % | 23 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 20 gr | 154 gr | 136 gr |
23 % | 8 % | 15 % | 21 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Langoustine and leek tarts, Tomato and courgette tart, Sicilian Epiphany Pie, Tomato feuilleté with pesto, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Flaky brownie brioche, Brownies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Spinach and cauliflower with sesame béchamel sauce, Leek and potato soup, Basic cake batter - the French way, Brownies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Rhubarb tart, Clear strawberry juice, Cantucci di Prato, Lime (or lemon) curd, ... All |
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