Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
918 Kcal or 3,843 Kj | 39 gr | 309 gr | 272 gr |
46 % | 15 % | 29 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 22 gr | 172 gr | 151 gr |
26 % | 8 % | 16 % | 23 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
459 Kcal or 1,922 Kj | 20 gr | 154 gr | 136 gr |
23 % | 8 % | 15 % | 21 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Mini lemon millefeuilles, Beef Wellington, Comtoise tart for Seàn, Rustic chicken and mushroom pie, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Traditional nutty choc-chip cookies, Brownies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Cheese Soufflé, Cheese Soufflé, Tatin apple diplomat tart, Prune Far, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Brioche dough, Pear and lime meringue pie, Shortcrust pastry (pâte brisée), Ice-cream Vacherin, ... All |
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