Last modified on: September 30th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 35 min. | 2 hours | 15 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45,234 Kcal or 189,386 Kj | 740 gr | 3,999 gr | 2,920 gr |
2,262 % | 285 % | 377 % | 442 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,101 Kcal or 4,610 Kj | 18 gr | 97 gr | 71 gr |
55 % | 7 % | 9 % | 11 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,078 Kcal or 63,129 Kj | 247 gr | 1,333 gr | 973 gr |
754 % | 95 % | 126 % | 147 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Rice pudding with chestnuts and poached pears, Warm apple feuillantines, Saint Honoré cake, Chouquettes, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Strawberry tart, Simple maple-syrup tart, Flaked almond tart, How to bake blind , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Crème brulée, Little lemon biscuits, Breton sablé biscuit dough, Panettone, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe
Manal