1,504 easy and fully explained recipes, with +66K photos and 78 videos

Brownies

Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts.

Brownies should still be soft in the middle, so need to be slightly undercooked.

115 K 4.2/5 (26 reviews)

35 min.

Easy

9.45 €

700 g

6 Ingredients

Last modified on: March 8^th 2020

For this recipe: I want to make it (517×) I made it (502×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 700 g, you will need:

1 100 g pecan nuts
2 150 g dark chocolate
3 150 g butter
4 100 g egg ( How to... )
5 120 g brown sugar
6 100 g flour
Total weight: 720 grams

Change these quantities to make:

700 g 1 kg 400 g 2 kg 800 g 4 kg 200 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 180°C (360°F).

Toast 100 g pecan nuts: spread them out on a baking sheet and put in the oven for 5 minutes.

Set aside, and leave the oven on.

Stage 2 - 2 min.

Put 150 g dark chocolate et 150 g butter into a bowl.

Stage 3 - 10 min.

Melt over a bain-marieor in the microwave on low power.

Set aside.

Stage 4 - 2 min.

Put 100 g egg and 120 g brown sugar into a bowl and mix well.

Stage 5 - 2 min.

Add the egg and sugar mixture to the chocolate.

Beat together by hand until thoroughly mixed.

Stage 6 - 2 min.

Add 100 g flour, then the toasted pecan nuts.

Stage 7 - 3 min.

Sit an 8-inch (20 cm) square tin, mould or ring on a sheet of cooking parchment, laid on a baking sheet.

Stage 8 - 2 min.

Pour in the mixture.

Stage 9 - 3 min.

Bake for 20-30 minutes, checking the cooking frequently. Brownies should stay soft, so it is important not to overcook.

Stage 10 - 3 min.

Turn out when cold and cut in portions, if you wish.

Stage 11

You can serve brownies with real custard (crème anglaise) a little whipped cream, a scoop of vanilla ice cream or something more adventurous, like fresh mint ice-cream.

Remarks

If you don't have pecan nuts, walnuts will work just fine.

For an extra-delicious brownie, you can caramelize the pecan nuts (Jeremy's idea).

For a brownie with a more 'cereal' texture, add 50g rolled oats to the mixture. If possible, toast these like the nuts.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	300 RDI=30 %	250 RDI=40 %	3,590 RDI=180 %	15,030 RDI: 180 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	30 RDI=5 %	500 RDI=30 %	2,090 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Milk, egg, Gluten

How much will it cost?

For 700 g : 4.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018262 K4.3 1 hour 55 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017468 K4.2 2 hours 15 min.

Note: We'll never share your e-mail address with anyone else.