Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 47 gr | 25 gr | 212 gr |
110 % | 18 % | 2 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 5 gr | 3 gr | 21 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 4 gr | 35 gr |
18 % | 3 % | <1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Sliced veal with leeks and mushrooms, Chicken and mushroom pie, Coq au vin, Smoked haddock and leek fondue tartines, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Koulibiak in pie dish, Pistachio shortbread biscuits, Amandier (gluten-free almond cake), Pistachio cream, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Hamburgers, Bread with Tomato , Thin summer tart "à la grecque", Stuffed tomatoes and courgettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Tenderloin steaks marinated in red wine with rosemary, Mexican tart, Thin summer tart "à la grecque", Roast cabbage with lemon, ... All |
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