Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,722 Kcal or 23,957 Kj | 715 gr | 2,737 gr | 1,656 gr |
286 % | 275 % | 258 % | 251 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 19 gr | 71 gr | 43 gr |
7 % | 7 % | 7 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 89 gr | 342 gr | 207 gr |
36 % | 34 % | 32 % | 31 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Hearty leek and sprout soup, Fried bread with leek and poached egg , Potimarron (Japanese chestnut pumpkin) purée, Thin spinach and potato tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Tarte Normande, Pistachio shortbread biscuits, Double raspberry tartlets, Chocolate mousse, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Yvetot Douillons, Kouign-amann, Framboisier, Prune Far, ... All | |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Sweet pancake rolls from Brittany, Far Normandy-Brittany, Yvetot Douillons, ... All |
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