Last modified on: December 9th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,397 Kcal or 10,036 Kj | 60 gr | 381 gr | 70 gr |
120 % | 23 % | 36 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Gâteau Breton (Brittany butter cake), Flognarde, Cantucci di Prato, Kouign-amann, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Profiteroles, Clafoutis batter, Invisible apple cake, Bonnevaux apple tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Foie gras fingers, Mackerel rillettes, Cheese Soufflé, Rolled chestnut and apple brioche, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Express chilli con carne, Cherry tomato and green bean salad, Tomato feuilleté with pesto, How to seal a terrine or casserole dish, ... All |
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