Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 30 gr | 190 gr | 35 gr |
60 % | 12 % | 18 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Dipping bread with cheese, "Moelleux" cake batter, Parmesan cauliflower cheese, Madeleines, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Polpete, Chocolate tart, Almond tuiles, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Tarte Normande, Doughnuts, Canadian apple crumble, Colcannon, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Cretan Bread, Pasta with cherry tomatoes, olives and feta cheese, X-Files cookies, Sea bass with Indian spices, ... All |
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