Last modified on: December 9th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 30 gr | 190 gr | 35 gr |
60 % | 12 % | 18 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Parmesan cauliflower cheese, Fillet of salmon meunière, Sauce Normande (for fish), Sweet pastry, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Pancake batter, Chocolate eclairs, Choux pastry (pâte à choux), Mustard baps, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Passion fruit jellies, Hazelnut and orange cake, Eggs Arsène, Salmon and Spinach Gratin, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Rabbit terrine, Red mixed pickle, Tomatoes Provençal, Coconut sweetcrust pastry, ... All |
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